Wednesday, 18 October | 6:00pm
Tillerman's Wine Dinner
Tickets $120 via Tillerman Seafood Restaurant
Located in Riparian Plaza, Tillerman is a relaxed yet sophisticated love letter to Queensland’s spectacular produce, climate and water views. Join us on Wednesday, 18 October for a four course seafood experience matched with wines from Duke's Vineyard. Winemaker Ben Cane will be on hand to co-host the evening.
Booking via Tillerman is essential:
Phone: 07 3071 9142
2023 Single Vineyard Riesling
Apple-Wood Smoked Rainbow Trout Rillette Sea Salt, Black Pepper and Green Apple Dust
2022 Frankland Riesling
Pan-Seared Half Shell Victorian Scallop Served With Pickled Green Grape, Lemon Gel, Frankland River Riesling Foam
2021 Magpie Hill Reserve Riesling
Gambas Pil Pil, Chilli & Garlic Butter Prawn, Smoked Paprika, Red Cayenne Pepper, Parsley
2022 M2 Chardonnay
Vanilla & Lemon-Cured Ora King Salmon Tartare
Gold Shallot, Fried Caper, Finger Lime Served With Cassava Cracker
2021 Single Vineyard Shiraz
Roast Duck Breast, Clove, Juniper Berry, Pepper Graisse De Canard
2020 Magpie Hill Reserve Shiraz
Pan-Grilled Lamb Backstrap with Mixed Spice, Parsley, Garlic & Lemon Butter Glacé
2021 Magpie Hill Reserve Cabernet Sauvignon
Dellendale Appenzelle Golden Washed-Rind
Please note the menu is subject to change depending on availability.
Please include any dietary requirements.
We look forward to seeing you there!
Tillerman Seafood Restaurant
71 Eagle St
Brisbane City QLD 4000