[18 APRIL] WINEMAKER LUNCHEON - CONTINENTAL CAFE - NEW FARM, QLD

Thursday 18 April | Noon
Winemaker Luncheon | $90 per Person
Tickets  via Continental Café

"There is nothing more pleasant to my ear than listening to a Winemaker describe the land, soil and flavour characteristics derived from their own vineyard.
Ben is open and passionate about his craft, mesmerising to listen to and even poetic in the delivery of his knowledge."

Beau Downs - Chef / Proprietor
Continental Café

Join Beau Downs, Chef / Proprietor of Continental Café, and winemaker Ben Cane for this exclusive three-course luncheon. Seating is limited. 

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On Arrival
'The Duchess' Pink Sparkling Rosé 2021

Entrée
In-house made prawn ravioli, bisque sauce, shaved pecorino
Twice-baked boat's cheese soufflé, mixed leaf salad (v)
Magpie Hill Reserve Riesling 2022

Main Course
Coq au vin (chicken maryland braised in red wine, bacon, mushrooms) pappardelle pasta
or
Confit pork belly with rhubarb and put lentil ragout, veal glaze (gf)
Magpie Hill Reserve Shiraz 2020

Dessert
Cheese platter served with crisp bread, quince paste & muscatels
or
Continental classic raspberry & white chocolate Easy crème brûlée (gf)
Single Vineyard Rosé 2023

Continental Café
21 Barker Street - New Farm 4005
+61 (07) 3254 0377