Nestled in the Margaret River hills is Victory Point Vineyard, the source of the beautiful fruit for the ﬁrst Chardonnay from Duke's Vineyard. Four clones grown in gravelly clay loams were hand-picked, whole bunch pressed cold, wild yeast barrel fermented in French barriques and hogsheads (35% new) and sat on lees for 10 months before blending and bottling. The resulting wine is a focused, elegant expression of ﬂint and mineral with great generosity and textural creaminess.
We are honored our Margaret River Chardonnay was awarded 96 points by Huon Hooke of The Real Review.
96pts - Margaret River Chardonnay [available to purchase]
Other top picks from Huon Hooke include:
You can read Huon Hooke's full reviews at The Real Review.