Queensland, We're Back! | View Events

Queensland, We're Back!

We return by popular demand to the sunny north and the culinary capital of Queensland: Brisbane. Restaurateur and fine wine fanatic Jeremy van Balen has put together a series of lunches, dinners and masterclasses to showcase the very best Duke’s has to offer from the South West of the country with new releases and never before seen (in Queensland) small lot bottlings to be paired by the very best chefs we can find all across the city.

We can’t wait to be back and simply love to be amongst such sun-drenched happy folks as we find in Brisbane. Tickets are highly limited and selling fast, so please jump onto your favourite events and claim your spot before it's too late.

Wednesday, 17 April
Winemaker Dinner at Ach Wine Bar and Bistro (Hamilton)
6 Courses • 6 Wines • $135
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Thursday, 18 April
Winemaker Luncheon at The Continental Cafe (Farm City)
3 Courses • 4 Wines • $90
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Thursday, 18 April
Winemaker Dinner at Tillerman (Brisbane City)
4 Courses • 8 Wines • $140
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Saturday, 20 April
Masterclass at EclecTea Tapas Bar (Brighton)
Cheese Pairing with Wine • $65
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Sunday, 22 April
Masterclass at The Chill Cafe and Biergarten (Wooloowin)
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We will be highlighting some of my favourite wines, including the Magpie Hill Reserve Riesling 2022, 97pts and ranked Best WA Riesling, WA Wine Review 2023.

Seating is limited, and booking is essential. We look forward to seeing you at an event or the cellar door soon!


Ben, Sarah, and the Duke’s Team